Technical Specifications Voltage 220-240V Hertz 50HZ Oven Capacity 73 Liters Watts Power (Stand-by) 0.99 W Energy Cons. Multi Recommended 0.79 Energy efficiency class “A” 20% more energy efficient than A -label ovens MaxiKlasse™ ProCombi steam oven 3 steam functions and 16 multifunctional functions Energy-efficient technology MaxiKlasse™ comes with a temperature sensor ThermiC° Hot Air cooking technology Yes Electronic touch controls Yes LCD touch-control display Yes Menu guided cooking Yes Fast heat up Yes Inclined FloodLight™ focuses 100% on the food MaxiTray™ baking tray Allows you to cook 20% more cookies Meat pan Yes Alternated steam and fan cooking Yes, 25% steam and 75% hot air Base heat finishing Yes Fan controlled defrosting Yes Keep warm maintains a temperature of 80°C Food probe Oven will automatically switch off Auto safety switch off Yes Child lock Yes Largest Surface Area 1424 CookTimeBrickM 48 CookTimeBrick 53 Noise 50 Interior Diamond-glazed enamel Isofront® Plus quadruple glazed door Multi-layered glass panes, with heat reflective coating to keep the heat in the oven SoftMotion Yes Isofront® Plus door Keeps door at low temperature Steam cleaning Yes, ‘steam cleans’ itself when the cooking is done Color Stainless Steel with antifingerprint coating Weight & Dimensions Unit Weight 93.69 Lb./42.5kg Unit Dimensions 23.38”H x 23.38”W x 22.32”D (594x594x567mm) Built in Dimensions 23.22”H x 22.04”W x 21.65”D (590x560x550mm)
Technical Specifications
Voltage
220-240V
Hertz
50HZ
Oven Capacity
73 Liters
Watts Power (Stand-by)
0.99 W
Energy Cons. Multi Recommended
0.79
Energy efficiency class
“A” 20% more energy efficient than A -label ovens
MaxiKlasse™ ProCombi steam oven
3 steam functions and 16 multifunctional functions
Energy-efficient technology
MaxiKlasse™ comes with a temperature sensor
ThermiC° Hot Air cooking technology
Yes
Electronic touch controls
LCD touch-control display
Menu guided cooking
Fast heat up
Inclined FloodLight™
focuses 100% on the food
MaxiTray™ baking tray
Allows you to cook 20% more cookies
Meat pan
Alternated steam and fan cooking
Yes, 25% steam and 75% hot air
Base heat finishing
Fan controlled defrosting
Keep warm
maintains a temperature of 80°C
Food probe
Oven will automatically switch off
Auto safety switch off
Child lock
Largest Surface Area
1424
CookTimeBrickM
48
CookTimeBrick
53
Noise
50
Interior
Diamond-glazed enamel
Isofront® Plus quadruple glazed door
Multi-layered glass panes, with heat reflective coating to keep the heat in the oven
SoftMotion
Isofront® Plus door
Keeps door at low temperature
Steam cleaning
Yes, ‘steam cleans’ itself when the cooking is done
Color
Stainless Steel with antifingerprint coating
Weight & Dimensions
Unit Weight
93.69 Lb./42.5kg
Unit Dimensions
23.38”H x 23.38”W x 22.32”D (594x594x567mm)
Built in Dimensions
23.22”H x 22.04”W x 21.65”D (590x560x550mm)
LCD touch-control display puts cooking time, mode and temperature and gives you access to 25 pre-programmed recipesSteam cleaning – AEG-Electrolux steam oven even ‘steam cleans’ itself when the cooking is done“A” Energy classEnergy-efficient technology- MaxiKlasse™ oven with extra-large cavity comes with a Core Temperature Sensor, so you can monitor temperatures at the center of your dish20% more energy efficient than A -label ovensThermiC° Hot Air cooking technology ensures precise heat circulation and temperature controlFast heat up – eliminating the need for preheatingInclined FloodLight™ focuses 100% on the food – Specially positioned at the front of the oven and angled directly onto the foodSidelight – Oven sidelight – giving extra light to view your foodSoftMotion – Soft close door automatically closes when the door reaches a certain angleIsofront® Plus door, the outside of the oven door is kept at a low temperature securing safe interactionDiamond-glazed enamel interior – A smooth enamel interior for ease of cleaning, cooking residues can be easily wiped away immediately after cookingIsofront® Plus quadruple glazed door – Multi-layered glass panes, with heat reflective coating to keep the heat in the ovenFan controlled defrosting – Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!MaxiTray™ baking tray – Allows you to cook 20% more cookiesMeat pan – Full width deep meat pan suitable for roastingInterval steam – Alternated steam and fan cooking with 25% steam and 75% hot air. Food is crisp on the outside and moist and succulent on the inside, so it looks and tastes better. Ideal for roasting, baking and complete meal cookingBase heat finishing – Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm platesKeep warm – Heat from the top and bottom elements are used to maintain a temperature of 80°CFood probe – Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking resultsMenu guided cookingPerfect flavor, aroma and texture from ProCombi – Using both steam and dry heat. Depending on the dish, you can use either 100%, 50% or 25% steamAuto safety switch off and child lockStainless Steel with antifingerprint coating color
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