Cooking Ranges 220-240 Volt, Imperial IMIR6


  • 220-240V 50HZ Commercial Gas Cooking Range
  • PyroCentric burner heads with two rings of flame
  • 28,000 BTU/hr (8 KW) Burners with a 7,000 BTU/hr. (2 KW) low simmer feature

Model Name
IMIR6
Color
 Stainless steel
Regular Price
$0.00

Discount Available on Bulk Order
Special Price Available for U.S Goverment And Agencies

Technical specification

Gas cooking range size

36”

Voltage

220V

Frequency

50HZ

Total BTU

203000

Oven Temperature

150oF to 500oF. (65oC to 260oC).

Burner

6

Total (KW)

60

Unit Dimension:

57’’H x 36"W x 29"D

Shipping Weight

274 kg/ 605 Lbs.

Gas Manifold pressure

5.0” W.C. Natural Gas

10.0” W.C. Propane gas

Gas Manifold size

3/4” (19) NPT

Pressure Regulator

3/4 “ (19)

Product type

36" 6 Burner Commercial Gas Cooking Ranges

Material

Stainless Steel

 

 

  • Cast iron burners are anti-clogging and removable for easy cleaning
  • No gaskets or screws
  • Grates are in 12" x 12" (305 x 305) sections to easily lift off for cleaning
  • Anti-clogging shield designed in the grate protects the pilot from grease and debris
  • Pots slide easily from section to section
  • Welded stainless steel seams
  • 6" (152) heavy duty legs with adjustable feet
  • Available in Natural or propane gas
  • Standard Oven Features
  • Chef depth standard oven interior accommodates 18" x 26" (457 x 660) sheet pans front-to-back and side-by side. Interior is 26.5"w x 26"d x 14"h (673 w x 660 d x 356 h)
  • 100% safety pilot
  • Oven controls located on the side in cool zone
  • Manual oven shut-off valve
  • Heavy duty thermostat with temperature range from 150oF to 500oF. (65oC to 260oC)
  • Porcelainized side, rear, deck and door lining
  • Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the 35,000 BTU/hr. (10 KW) oven
  • Stamped inner door liner provides extra strength while optimizing heat retention
  • Stainless steel front, ledge, sides, backguard and shelf
  • 5" stainless steel landing ledge provides a functional working area
  • Oven door is removable for easy access, no tools are required